soups

tomato red pepper
5. cup / 8. bowl

salads & plates
 

Chopped Caesar
creamy parmesan garlic dressing with
parmesan crisp (with grilled chicken add 4.) 10.


Grain Salad
quinoa, roasted beets, goat cheese, mixed
greens, avocado, with lemon shallot vinaigrette 12.


Mac n Cheese
cheddar, parmesan, havarti & fontina, bechamel, and truffle with parmesan bread crumb crust 10.5

 

burgers & melts & more

Shindig Burger
hereford beef, vermont cheddar, romaine, onion chutney, grilled tomato, & our smoky sauce 12.

Byrdhouse Burger
brown rice & beet veggie burger, romaine, tomato, garlic & chive yogurt sauce 11.

Turkey Burger
jalapeño, onion chutney, espresso bbq
sauce & pepper jack 11.

Lamb Burger
arugula, pickled onion, feta, cumin aioli 15.

Farmhouse Burger
hereford beef, cheddar, bacon, arugula, sriracha aioli, topped with a sunny egg 15.

Southern "Fried" Chicken
grilled chicken, buttermilk fried shallots, shredded lettuce, avocado ranch 12.

Grilled Cheese
cheddar, fontina & havarti cheeses with date
preserve, sautéed arugula & soup sip 10.5

Trout BLT
grilled local trout, bacon, pickled onion, arugula, remoulade on peasant bread 14.

Veggie Melt
zucchini, squash, roasted peppers, arugula,
goat cheese, pesto 10.5

Buffalo Chicken Melt
fried chicken, buffalo sauce, pepper
jack, bleu cheese business, and cole slaw 11.

 

 

 


All burgers are served on brioche buns.
Gluten free buns are available upon request for an additional charge.
All products are responsibly sourced.

Vegetables

Seasonal offerings; see the
daily board.

mp
 

Dipping Sauces

Smoky
Espresso BBQ
Sriracha Aioli
Avocado Ranch

1. each
 

 

Sides

Pickled Vegetables
Mac n Cheese
Hush Puppies
House Greens

6. each

Skin-On Fries
Sweet Potato Fries
Tinker Tots
Cole Slaw

Housemade Pork Rinds + togarashi

5. each