tomato red pepper
5. cup / 8. bowl
salads & plates
creamy parmesan garlic dressing with
parmesan crisp (with grilled chicken add 4.) 10.
quinoa, roasted beets, goat cheese, mixed
greens, avocado, with lemon shallot vinaigrette 12.
Mac n Cheese
cheddar, parmesan, havarti & fontina, bechamel, and truffle with parmesan bread crumb crust 10.5
burgers & melts & more
hereford beef, vermont cheddar, romaine, onion chutney, grilled tomato, & our smoky sauce 12.
brown rice & beet veggie burger, romaine, tomato, garlic & chive yogurt sauce 11.
jalapeño, onion chutney, espresso bbq
sauce & pepper jack 11.
arugula, pickled onion, feta, cumin aioli 15.
hereford beef, cheddar, bacon, arugula, sriracha aioli, topped with a sunny egg 15.
Southern "Fried" Chicken
grilled chicken, buttermilk fried shallots, shredded lettuce, avocado ranch 12.
cheddar, fontina & havarti cheeses with date
preserve, sautéed arugula & soup sip 10.5
grilled local trout, bacon, pickled onion, arugula, remoulade on peasant bread 14.
zucchini, squash, roasted peppers, arugula,
goat cheese, pesto 10.5
Buffalo Chicken Melt
fried chicken, buffalo sauce, pepper
jack, bleu cheese business, and cole slaw 11.
All burgers are served on brioche buns.
Gluten free buns are available upon request for an additional charge.
All products are responsibly sourced.
Seasonal offerings; see the
Dipping Sauces / 1. each
Mac n Cheese
Sweet Potato Fries
Housemade Pork Rinds + togarashi